Come in from the rain and warm up with friends new and old at the brand new location of Pizzeria Otto on SE Foster. Enjoy a variety of wood-fired handmade Neapolitan pizzas, including meat, veggie, vegan, and gluten-free options. The restaurant uses unbleached flour from wheat grown exclusively in Oregon, Washington, and Idaho, delicious plum tomatoes from Central California, and meats and cheeses that are locally sourced wherever possible. The menu also offers delicious salads, antipasti, craft beers, and wines.
Host: Amanda Waldroupe ’07
Thursday, November 21, 2019 at 6:00pm
Pizzeria Otto on Foster 7122 SE Foster Rd, Portland, OR 97206
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