For three Mondays beginning February 17, teams of bakers will compete in a bake-off style event. Bakers will be given a brief one week in advance of each round with instructions for the challenge and funding to support their participation. They will bring their bakes to the Monday afternoon competition, where a panel of featured Reedies will judge the bakes, and winners will advance to the next round. Three teams will compete in the finals where a Reedie Bake Off Champion will be crowned!

2-3 in the SU on the 17th and 24th, 2-4 in Commons on the 3rd.