Come celebrate the Chinese New Year at our annual dim sum brunch at Southside Ken Chinese Cuisine as we ring in the Year of the Rat!

Meet and catch up with fellow alumni while feasting on all your favorite Chinese delicacies. Typically food costs are shared and run about $10 to $20 per person, but please email us if cost or dietary restrictions are potentially keeping you away, and we will try to accommodate everyone. 

We hope to see you there!

Public transportation access via the 55th - 56th - 57th St Metra station or the #6 Jackson Park Express Bus.

RSVP to chicagoreedies@gmail.com by Friday, January 31, and feel free to contact David Shapiro ’82 at 773-363 2155 with questions.