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Get some dough on ya! This is a class all about a staple food of Indigenous Tribes/Nations in North America: Fry Bread! From how it’s made, why it was first made, and the current cultural and health implications of the dish to Indigenous People today. 

Maximum number of participants is 10. Please sign up using this form: https://forms.gle/YAxWiHRQ7HZ67sB86

Instructors: Jordan, Rosa, Alee, Getsemani

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