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About this Event
Get some dough on ya! This is a class all about a staple food of Indigenous Tribes/Nations in North America: Fry Bread! From how it’s made, why it was first made, and the current cultural and health implications of the dish to Indigenous People today.
Class is limited to 15 participants
Sign-up using this link: forms.gle/1VzbXggUbHoCjh7F8
Instructors: Jordan Hubbard (Student), Alee Haney (Student), and Estella Burque (Student)