Have you ever wondered what components make up a scrumptious cookie? Better than the Nestle frozen cookie dough (which is still delicious, but aren't homemade from scratch cookies even more delicious?) or a chocolate chip cookie recipe on the back of a chocolate package or flour bag? We will have a conference discussion on coming up with ideas and brainstorming/sharing baking tips and tricks with how to make the best cookie. I will also be sharing my baking tips and tricks, and we'll enjoy a special cookie taste test at the end!Any level of baking experience or interest in baking is welcome!!! Led by Sidney Fong. Limit 10 students. Sign up here.