For three Mondays beginning March 2, teams of bakers will compete in a bake-off style event. Bakers will be given a brief one week in advance of each round with instructions for the challenge and funding to support their participation. They will bring their bakes to the Monday afternoon competition, where a panel of featured Reedies will judge the bakes, and winners will advance to the next round. Three teams will compete in the finals where a Reedie Bake Off Champion will be crowned!

2-3:30pm in Gray Lounge on March 2nd and 9th, 2-4pm in Commons on the March 16th.