Join the Gray Fund on a trip to Vivienne’s Culinary Books where we’ll make and share a plant- based meal from the Sioux Chef's Indigenous Kitchen cookbook. You'll leave ready to make an inspired and thoughtful meal for your family and friends. Ingredients will include corn, beans, and squash, wild greens, seasonings like juniper and cedar, and nuts and/or seeds. The menu will be dairy and gluten free. Participants will receive a copy of the cookbook.

Gray Fund events are free of charge and open to students, staff, and faculty. 

Event details

Saturday, November 22

5:00-9:00 PM (Timeframe includes meeting times and transportation)

Location and additional trip details will be provided to selected and confirmed participants.

Lottery

Complete this lottery form by Thursday, November 13th at 5 PM. Entrants will be notified of their selection status via email in the morning of Friday, November 14th. 

Please note, we save spots for staff, faculty, and students. We encourage everyone to complete the lottery form!