Claire Lower graduated from the University of Florida with a BS in chemistry in 2011. After a couple of years working as a lab technician for Honeywell, she was able to segue into the seemingly completely unrelated world of food writing. Come hear Claire discuss how she made this change, how her chemistry education factored in, and how to not get stuck running an analytical instrument for the rest of your life.
Thursday, September 12, 2019 at 4:15pm to 5:00pm
3203 Southeast Woodstock Boulevard, Portland, Oregon 97202-8199
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